Dish #1 Creamy Parmesany Noodles with Chicken: First, on a pan covered in foil (for super easy clean up)season a few chicken breast with Montreal Steak Seasoning, dried oregano and chicken rub, place in oven on bottom rack with oven on Broil.
Then, place a pot of water on the stove to boil and when it reaches a rolling boil place in 1 package of whole wheat thin spaghetti noodles.
When the noodles are tender, drain in colander, put back in pot, mix in entire contents of skillet and 1 jar of your favorite fettuccine alfredo sauce.
Your chicken should be tender and white (hope you didn't forget to turn it while you were doing everything else); take it out of oven, slice on a cutting board, and use to top off your noodle mix!
Dish #2 Wheat Garlic Bread: Leave your oven on Broil, butter one side of whole wheat sliced bread (obviously sourdough or french bread would be WAY better, but we are being thrifty and healthy this time), covered buttered side with McCormick Garlic Bread Sprinkle, toast in oven (it only takes a couple of minutes so don't let it burn!), turn to toast other side and done!
Wal-Lah! Speaking of sexy, I have faith that you can throw together this Italian meal faster than Fonzie could get into a girl's pants on Happy Days. "Aaaaeeeyyy.................."
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